Driftwood Menu (Update 2025)
Welcome to Driftwood, a culinary gem located at 2005 Federal Hwy, Boynton Beach, FL. This New American seafood and cocktail bar emphasizes fresh, farm-to-table ingredients, crafting a seasonal menu that delights both the palate and the spirit.
Start your evening with Local Fish Ceviche or the crispy Fried Chicken Oysters, bursting with flavor. For mains, the Local Swordfish stands out, complemented by bok choy and local mushrooms, while their succulent Driftwood Burger is a nod of comfort amidst culinary creativity. Don't miss their famous Happy Rich and Sweet and Sour Cauliflower as delectable sides.
The warm atmosphere, paired with exceptional service, transforms each meal into an experience. Driftwood isn’t just a restaurant; it’s a celebration of local flavors and community, making it a must-visit destination in Palm Beach County.
APPETIZERS
Boudin Balls
Sweet And Sour Cauliflower
benne seed, scallions*vegan, gluten free
Local Fish Ceviche
jackfruit-coconut leche de tigre, cucmber, radish, canche, garden herbs
Fried Chicken Oysters
sweet potato, honey mustard, pickled cabbage slaw
Birria Beef Empanada
guajillo braised brisket, adobo, mozzarella
Local Fish Dip
pickled celery, herbs, house made crackers
Green Bean Tempura
miso aioli, parmigiano reggiano, pickled fresno peppers
Housemade Milk Bread
everything seasoned
Chicken Liver Pate
candied onion, mustard, house pickles, crostini
Smoked Heritage Pork Jowl Fried Rice
carolina gold rice, poached egg, local avocado, collard greens kimchi, crispy garlic
Roasted Local Vegetables
smoked house bottarga, parmigiano reggiano, local greens, breadcrumbs
Steak Tartare
truffle, parmigiano reggiano, egg yolk, shallot confit, crispy garlic, crostini
Dry Rubbed Wings
lime crema, queso fresco(gluten free)
Treasure Coast Oysters
Fish N' Chips
local mahi mahi, pub chips, house tartar sauce, lemon
Miso Creamed Corn
popcorn furikake, parmesan, garden basil
12oz New York Strip
blue cheese smoked onion soubise, hashbrown, pickled jimmy nardello peppers, balsamic jus
Add Shrimp
Add Chicken
Rigatoni Bolognese
Driftwood Burger
housemate bun, cheddar cheese, lettuce, tomato, onions, pickles, special sauce, fries
Roasted Cabbage
coconut milk, crispy local mushrooms, smoked almonds, fried curry leaf, basil & mint [VG,GF, NT]
Free Range Chicken Breast
black eyed pea ragout, braised local escarole, fingerling potatoes,salsa verde, onion agrodolce [GF]
Chicken "N" Dumplings
ricotta dumplings, free range chicken
Local Yellow Eye Snapper
Local Swordfish
bare roots farm bok choy, local mushrooms, mojo dashi, radish
Shrimp "N" Grits
marsh hen mill grits, key west pink shrimp, n'duja, scallion*gluten free
Quincey Cattle Tomahawk
Boneless Quincey Cattle Shortrib
ENTREES
SIDES
Crudite
Fries
*vegetarian, CONTAINS GLUTTEN
Happy Rich
Cheddar Grits
*vegetarian, gluten free
Housemade Milk Bread
everything seasoned
Harvest Salad
shaved vegetables, citrus vinaigrette (vegan, gluten free)
Truffle Fries
DINNER FOR TWO
DINNER FOR TWO
COCKTAILS
Big Eazy Espresso Martini
The Butterfly
Driftwood Old Fashioned
bourbon, demerara, bitters, orange oil
Dude Abides
Hurricane
Jungle Bird
Kraken
Lost Element
Mad Botanist
Masters Old Fashioned
Mai Tai
Mothers Of Dragons
Pooch Punch
Praline Old Fashioned
Rip Current
Simple Pleasures
vodka, lavender, lemon
Jamaican Sorrel Spritzer
Tommy's Margarita
reposado tequila, agave, lime
Trade Wind
rum, thai tea, cream
Up Close And Personal
Wild Card
Golden Hour
Porch Sipper
Smoregasim
Driftwood, Ginger Beer
Barrel Of Monks, Single In Havana
Tripping Animals, Ever Haze IPA
DRAFT
CRAFT
Copperpoint Bees Squeeze
Civil Society, Fresh IPA
Tripping Animals Limonada Rosada
Walking Tree, Babycakes Oatmeal Stout
Wynwood Brewing Co. La Rubia
Kentucky BARREL Ale
Kentucky TANGERINE CREAM ALE
Kentucky VANILLA CREAM ALE
B.S
Budweiser
Budlight
Michelob Ultra
Pabst Blue Ribbon
Michelob ZERO NA
DOMESTIC
IMPORTED
Stella Artois
Modelo
Stella 00
Delerium Nocternum
Belle Gloss, Pino Nior Rose
Decoy Chardonay
Decoy Rose
Dr. Hans Riesling, Germany
Fruili, Pinot Grigio, Italy
Lagar De Bouza, Albarino
Les Fumes Blanches, Orange Sauvignon Blanc
Little Sheep, Sauvignon Blanc
M.A.N., Chardonay
Kings Estate, Pinot Gris, Oregon
WHITE BY THE GLASS
RED BTG
Sur De Los Andes, Malbec
Cole, Cabernet
Coppo, D'Astri, Babera
Pessimist
The Critic, Cabernet
Belle Gloss, Clark & Telephone, Pinot Noir
Caymus 50TH Anniversary
CORKAGE FEE
RED BTB
SPARKLING
Masschio, Prosecco
Affogato
marscapone ice cream, 51/50 dark chocolate, espresso
Warm Corn Bread
buttermilk ice cream, blueberries
Coconut Avocado Flan
local mango sorbet, aji amarillo caramel, puffed rice